Changes in the organic-acid content of Valencia oranges during development

被引：26

作者：

Sinclair, Walton B. ^{[1
]}

Ramsey, R. C. ^{[1
]}

机构：

[1] Univ Calif, Citrus Expt Stn, Riverside, CA USA

来源：

BOTANICAL GAZETTE | 1944年 / 106卷 / 02期

关键词：

D O I：

10.1086/335280

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：140 / 148

页数：9

共 9 条

[1]

AMERINE MA, 1942, AM SOC HORT SCI P, V40, P313

[2] Soluble constituents and buffer properties of orange juice [J].

Bartholomew, ET ;

Sinclair, WB .

[3] Ripening of oranges [J].

Bigelow, WD ;

Gore, HC .

[4]

BIOLETTI FT, 1918, CALIF U PUBL AGR SCI, V3, P103

[5]

Clark WM, 1928, DETERMINATION HYDROG

[6]

HARTMANN BG, 1934, ASS OFF AGR CHEM J, V17, P522

[7] Some data on the ripening of Florida oranges. [J].

McDermott, FA .

[8]

PUCHER G. W., 1934, Industrial and Engineering Chemistry. Analytical edition, V6, P288, DOI 10.1021/ac50090a029

[9]

SINCLAIR WB, IN PRESS PLANT PHYSL