LIPID LOWERING EFFECT OF OMEGA-3 FATTY-ACIDS IN GENETICALLY-OBESE ZUCKER RATS

被引：0
|
作者：
JEN, KLC
ALEXANDER, M
ZHONG, SB
ROSE, K
LIN, PKH
KASIM, SE
机构：
[1] WAYNE STATE UNIV, DEPT INTERNAL MED, DIV ENDOCRINOL & HYPERTENS, DETROIT, MI 48202 USA
[2] UNIV MICHIGAN, DEPT MATH & STAT, DEARBORN, MI 48128 USA
来源：
NUTRITION RESEARCH | 1989年 / 9卷 / 11期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1217 / 1228
页数：12
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