High polymeric compounds, 136. Announcement: The composition of starch.

被引：29
作者：
Staudinger, H
Eilers, H
机构：
来源：
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1936年 / 69卷
关键词：
D O I：
10.1002/cber.19360690433
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：819 / 848
页数：30
相关论文
共 62 条
  • [1] [Anonymous], 1911, ANN PHYS, V34, P591
  • [2] Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starch.
    Baird, DK
    Haworth, WN
    Hirst, EL
    [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 1201 - 1205
  • [3] Measurements with the help of dialysis methods - Examinations of enzymatic intensity disintegration as well as the thermic splitting of dextrin in the presence of acids
    Brintzinger, H
    Brintzinger, W
    [J]. ZEITSCHRIFT FUR ANORGANISCHE UND ALLGEMEINE CHEMIE, 1931, 196 (01): : 50 - 54
  • [4] EWINS AJ, 1914, J CHEM SOC, V105, P351
  • [5] FREUDENBERG K, 1933, TANNIN CELLULOSE, P111
  • [6] FREY K, 1926, THESIS ZURICH
  • [7] FRIEDLANDER, FORTSCHR TEERFARB FA, V10, P49
  • [8] Polysaccharides. Part XXIL. Constitution and molecular structure of a-amylodextrin.
    Haworth, WN
    Hirst, EL
    Waine, AC
    [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 1299 - 1303
  • [9] Polysaccharides. Part XXI. The constitution and chain-length of some starch dextrins.
    Haworth, WN
    Hirst, EL
    Plant, MMT
    [J]. JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 1214 - 1217
  • [10] The molecular structure of polysaccharides.
    Haworth, WN
    Hirst, EL
    [J]. TRANSACTIONS OF THE FARADAY SOCIETY, 1933, 29 : 0014 - 0017
1234567