ENZYMATIC MODIFICATION OF PROTEINS - EFFECTS OF TRANSGLUTAMINASE CROSS-LINKING ON SOME PHYSICAL-PROPERTIES OF BETA-LACTOGLOBULIN

被引：72
作者：
TANIMOTO, SY [1 ]
KINSELLA, JE [1 ]
机构：
[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1988年 / 36卷 / 02期
关键词：
D O I：
10.1021/jf00080a010
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：281 / 285
页数：5
相关论文
共 31 条
[1]  
BETTY YSC, 1984, BIOCHEMISTRY, V23, P3759
[2]   PURIFICATION OF GUINEA-PIG LIVER TRANSGLUTAMINASE USING A PHENYLALANINE SEPHAROSE 4B AFFINITY COLUMN [J].
BROOKHART, PP ;
MCMAHON, PL ;
TAKAHASHI, M .
ANALYTICAL BIOCHEMISTRY, 1983, 128 (01) :202-205
[3]  
CHEUNG WT, 1982, FED P, V41, P2353
[4]   COMPARATIVE STUDIES ON TISSUE TRANSGLUTAMINASE AND FACTOR XIII [J].
CHUNG, SI .
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1972, 202 (DEC8) :240-255
[5]   THE INCORPORATION OF AMINES INTO PROTEIN [J].
CLARKE, DD ;
MYCEK, MJ ;
NEIDLE, A ;
WAELSCH, H .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 79 :338-354
[6]  
CONNELLAN JM, 1971, J BIOL CHEM, V246, P1093
[7]  
FEENEY RE, 1982, ADV CHEM SERIES, V198
[8]  
FEENEY RE, 1977, ADV CHEM SERIES, V160
[9]  
FEENEY RE, 1980, ACS S SERIES, V123
[10]  
FOLK JE, 1973, ADV ENZYMOL RAMB, V38, P109
1234