GEL FORMATION AND FAT SEPARATION IN EVAPORATED MILK AS AFFECTED BY THE STATE OF MILK PROTEINS

被引：0
|
作者：
TARASSUK, NP
SIMONSON, HD
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1951年 / 34卷 / 06期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：482 / 482
页数：1
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