STUDY OF APPLICATION OF PROTEOLYTIC-ENZYMES TO FISH FOOD

被引：26

作者：

DABROWSKI, K ^{[1
]}

GLOGOWSKI, J ^{[1
]}

机构：

[1] ACAD AGR & TECHNOL OLSZTYN,INST ANIM PHYSIOL & BIOCHEM,INST ICHTHYOBIOL & FISHERIES,OLSZTYN,POLAND

来源：

AQUACULTURE | 1977年 / 12卷 / 04期

关键词：

D O I：

10.1016/0044-8486(77)90213-7

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：349 / 360

页数：12

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[10] RELATIONSHIP BETWEEN TEMPERATURE PREFERENDA OF FISHES, AMPHIBIANS AND REPTILES, AND SUBSTRATE AFFINITIES OF THEIR TRYPSINS [J].

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