SORPTION AND DESORPTION PHENOMENA IN TOBACCO .2. MOISTURE SORPTION ISOTHERMS OF VARIOUS TOBACCOS

被引：9
|
作者：
SAMEJIMA, T [1 ]
SOH, Y [1 ]
YANO, T [1 ]
机构：
[1] UNIV TOKYO,DEPT AGR CHEM,BUNKYO KU,TOKYO 113,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1978年 / 42卷 / 12期
关键词：
D O I：
10.1080/00021369.1978.10863351
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2285 / 2290
页数：6
相关论文
共 50 条
  • [41] Moisture sorption isotherms of dehydrated whey proteins
    Brncic, Suzana Rimac
    Lelas, Vesna
    Herceg, Zoran
    Badanjak, Marija
    MLJEKARSTVO, 2010, 60 (01): : 3 - 9
  • [42] The moisture sorption isotherms of cefotaxime sodium salt
    Acosta, J
    Nuevas, L
    Rodríguez, I
    Pardillo, E
    Ramos, A
    DRYING TECHNOLOGY, 2000, 18 (1-2) : 469 - 477
  • [43] Moisture sorption/desorption of protein fibres
    Barba, C.
    Marti, M.
    Carilla, J.
    Manich, A. M.
    Coderch, L.
    THERMOCHIMICA ACTA, 2013, 552 : 70 - 76
  • [44] Moisture sorption isotherms of two varieties of millet
    Raji, A. O.
    Ojediran, J. O.
    FOOD AND BIOPRODUCTS PROCESSING, 2011, 89 (C3) : 178 - 184
  • [45] Moisture sorption isotherms and isosteric heat for pistachio
    M. Yazdani
    P. Sazandehchi
    M. Azizi
    P. Ghobadi
    European Food Research and Technology, 2006, 223 : 577 - 584
  • [46] Moisture Sorption Isotherms and Thermodynamic Properties of Carrot
    Eim, Valeria S.
    Rossello, Carmen
    Femenia, Antoni
    Simal, Susana
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2011, 7 (03)
  • [47] Moisture sorption isotherms and isosteric heat for pistachio
    Yazdani, M.
    Sazandehchi, P.
    Azizi, M.
    Ghobadi, P.
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 223 (05) : 577 - 584
  • [48] Moisture sorption isotherms and hysteresis of soybean grains
    Zeymer, Juliana Soares
    Correa, Paulo Cesar
    de Oliveira, Gabriel Henrique Horta
    de Araujo, Marcos Eduardo Viana
    Guzzo, Felipe
    Baptestini, Fernanda Machado
    ACTA SCIENTIARUM-AGRONOMY, 2023, 45
  • [49] MOISTURE SORPTION ISOTHERMS AND HEAT OF SORPTION OF ALGERIAN BAY LEAVES (Laurus nobilis)
    Ouafia, N.
    Moghrani, H.
    Benaouada, N.
    Yassaa, N.
    Maachi, R.
    Younsi, R.
    MADERAS-CIENCIA Y TECNOLOGIA, 2015, 17 (04): : 759 - 772
  • [50] AN INVESTIGATION OF MOISTURE SORPTION IN MICROCRYSTALLINE CELLULOSE USING SORPTION ISOTHERMS AND DIELECTRIC RESPONSE
    KHAN, F
    PILPEL, N
    POWDER TECHNOLOGY, 1987, 50 (03) : 237 - 241
12345