THE RELATIVE EFFECTS OF DIETARY CONSTITUENTS AND OTHER FACTORS UPON CALCULUS FORMATION AND GINGIVAL DISEASE IN THE FERRET

被引：25
|
作者：
KING, JD
GLOVER, RE
机构：
来源：
JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1945年 / 57卷 / 03期
关键词：
D O I：
10.1002/path.1700570309
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：353 / &
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