IDENTIFICATION OF IMPORTANT VOLATILE FLAVOR COMPOUNDS FORMED DURING AUTOXIDATION OF LINOLEIC AND LINOLENIC ACIDS

被引:0
作者
GROSCH, W [1 ]
ULLRICH, F [1 ]
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[1] DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER
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中图分类号
O69 [应用化学];
学科分类号
081704 ;
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页码:624 / 624
页数:1
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