IDENTIFICATION OF IMPORTANT VOLATILE FLAVOR COMPOUNDS FORMED DURING AUTOXIDATION OF LINOLEIC AND LINOLENIC ACIDS

被引：0
作者：
GROSCH, W [1 ]
ULLRICH, F [1 ]
机构：
[1] DEUTSCH FORSCHUNGSANSTALT LEBENSMITTELCHEM,D-8046 GARCHING,FED REP GER
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：624 / 624
页数：1
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