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- [3] ISOLATION AND IDENTIFICATION OF CARBONYL COMPOUNDS FORMED BY AUTOXIDATION OF LINOLEIC ACID AND TRILINOLEIN NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1961, 15 (01): : 98 - 101
- [7] FORMATION OF VOLATILE COMPOUNDS FROM U-C-14-LABELED LINOLEIC AND LINOLENIC ACIDS IN GREEN BEANS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 140 - 140
- [9] FLAVOR DETERIORATION OF SOYBEAN OIL - IDENTIFICATION OF INTENSE ODOR COMPOUNDS FORMED DURING FLAVOR REVERSION FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (09): : 332 - 336