A KINETIC INTERPRETATION OF TEXTURAL CHANGES IN BLACK BEANS DURING PROLONGED STORAGE

被引：22
作者：
AGUILERA, JM
BALLIVIAN, A
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb06704.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：691 / +
页数：1
相关论文
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