TEMPERATURE RESPONSE AND EFFECT OF CA2+ AND MG2+ ON ATPASES FROM ROOTS OF OATS AND WHEAT AS INFLUENCED BY GROWTH TEMPERATURE AND NUTRITIONAL-STATUS

被引：23

作者：

KAHR, M ^{[1
]}

MOLLER, IM ^{[1
]}

机构：

[1] ROY VET & AGR UNIV,DEPT PLANT PHYSIOL & ANAT,DK-1870 COPENHAGEN 5,DENMARK

来源：

PHYSIOLOGIA PLANTARUM | 1976年 / 38卷 / 03期

关键词：

D O I：

10.1111/j.1399-3054.1976.tb03982.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：153 / 158

页数：6

相关论文

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