BIOCONVERSION OF WHEAT STRAW CELLULOSE HEMICELLULOSE TO ETHANOL BY SACCHAROMYCES-UVARUM AND PACHYSOLEN-TANNOPHILUS

被引：54

作者：

DETROY, RW

CUNNINGHAM, RL

BOTHAST, RJ

BAGBY, MO

HERMAN, A

机构：

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1982年 / 24卷 / 05期

关键词：

D O I：

10.1002/bit.260240507

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1105 / 1113

页数：9

共 16 条

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[2]

BAGBY MO, 1973, TAPPI, V56, P162

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[6] BIOCONVERSION OF WHEAT STRAW TO ETHANOL - CHEMICAL MODIFICATION, ENZYMATIC-HYDROLYSIS, AND FERMENTATION [J].

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[8]

DETROY RW, 1981, 3RD P S BIOT EN PROD, P5

[9]

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[10] PRODUCTION OF ETHANOL FROM D-XYLOSE BY USING D-XYLOSE ISOMERASE AND YEASTS [J].

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (02) :430-436

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