Fate of food-borne pathogens on modified-atmosphere packaged meat and fish

被引：6
|
作者：
Davies, AR
机构：
[1] Department of Food Microbiology, Leatherhead Food Research Association, Leatherhead, Surrey
来源：
INTERNATIONAL BIODETERIORATION & BIODEGRADATION | 1995年 / 36卷 / 3-4期
关键词：
3;
D O I：
10.1016/0964-8305(95)00099-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The fate of several food-borne pathogens on modified-atmosphere-packaged (MAP) meat and fish has been examined. In no instance tvas growth of the pathogen in MAP greater than that in the appropriate control. Copyright (C) 1996 Elsevier Science Ltd
引用
收藏
页码：407 / 410
页数：4
相关论文
共 50 条
  • [41] Detection of food-borne pathogens with DNA arrays on disk
    Arnandis-Chover, T.
    Morais, S.
    Tortajada-Genaro, L. A.
    Puchades, R.
    Maquieira, A.
    Berganza, J.
    Olabarria, G.
    TALANTA, 2012, 101 : 405 - 412
  • [42] Biofilm Eradication by Symmetrical Selenoesters for Food-Borne Pathogens
    Nove, Marta
    Kincses, Annamaria
    Szalontai, Beatrix
    Racz, Mint
    Blair, Jessica M. A.
    Gonzalez-Pradena, Ana
    Benito-Lama, Miguel
    Dominguez-Alvarez, Enrique
    Spengler, Gabriella
    MICROORGANISMS, 2020, 8 (04)
  • [43] Review on Major Food-Borne Zoonotic Bacterial Pathogens
    Abebe, Engidaw
    Gugsa, Getachew
    Ahmed, Meselu
    JOURNAL OF TROPICAL MEDICINE, 2020, 2020
  • [44] Biofilm-associated persistence of food-borne pathogens
    Bridier, A.
    Sanchez-Vizuete, P.
    Guilbaud, M.
    Piard, J. -C.
    Naitali, M.
    Briandet, R.
    FOOD MICROBIOLOGY, 2015, 45 : 167 - 178
  • [45] WATER RELATIONS OF FOOD-BORNE BACTERIAL PATHOGENS - REVIEW
    TROLLER, JA
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (05): : 276 - 288
  • [46] EMERGING FOOD-BORNE PATHOGENS AND THEIR SIGNIFICANCE IN CHILLED FOODS
    SCHOFIELD, GM
    JOURNAL OF APPLIED BACTERIOLOGY, 1992, 72 (04): : 267 - 273
  • [47] FOOD-BORNE PATHOGENS AND CONTAMINANTS IN RAW MILK - A REVIEW
    Zastempowska, Ewa
    Grajewski, Jan
    Twaruzek, Magdalena
    ANNALS OF ANIMAL SCIENCE, 2016, 16 (03): : 623 - 639
  • [48] Antibacterial effect of verjuice against food-borne pathogens
    Oncul, Nilgun
    Karabiyikli, Seniz
    BRITISH FOOD JOURNAL, 2019, 121 (10): : 2265 - 2276
  • [49] Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens
    Ozogul, Yesim
    Boga, Esmeray Kuley
    Akyol, Ismail
    Durmus, Mustafa
    Ucar, Yilmaz
    Regenstein, Joe M.
    Kosker, Ali Riza
    FOOD BIOSCIENCE, 2020, 36
  • [50] Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria
    Ozogul, Yesim
    El Abed, Nariman
    Ozogul, Fatih
    FOOD CHEMISTRY, 2022, 368
12345