Fate of food-borne pathogens on modified-atmosphere packaged meat and fish

被引：6
|
作者：
Davies, AR
机构：
[1] Department of Food Microbiology, Leatherhead Food Research Association, Leatherhead, Surrey
来源：
INTERNATIONAL BIODETERIORATION & BIODEGRADATION | 1995年 / 36卷 / 3-4期
关键词：
3;
D O I：
10.1016/0964-8305(95)00099-2
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The fate of several food-borne pathogens on modified-atmosphere-packaged (MAP) meat and fish has been examined. In no instance tvas growth of the pathogen in MAP greater than that in the appropriate control. Copyright (C) 1996 Elsevier Science Ltd
引用
收藏
页码：407 / 410
页数：4
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