The carbohydrate and fat metabolism of yeast. IV. The nature of the phospholipins.

被引：7

|

作者：

Daubney, CG

MacLean, IS

机构：

来源：

BIOCHEMICAL JOURNAL | 1927年 / 21卷 / 02期

关键词：

D O I：

10.1042/bj0210373

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：373 / 385

页数：13

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