The carbohydrate and fat metabolism of yeast. IV. The nature of the phospholipins.

被引：7

|

作者：

Daubney, CG

MacLean, IS

机构：

来源：

BIOCHEMICAL JOURNAL | 1927年 / 21卷 / 02期

关键词：

D O I：

10.1042/bj0210373

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：373 / 385

页数：13

相关论文

共 48 条

[1] Carbohydrate and fat metabolism in yeast.
MacLean, IS
Hoffert, D
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[2] The carbohydrate and fat metabolism of yeast. Part III. The nature of the intermediate stages.
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[3] The carbohydrate and fat metabolism of yeast. Part II. The influence of phosphates on the storage of fat and carbohydrate in the cell.
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Hoffert, D
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[4] Studies on the growth of yeast. IV. A nephelometric method of counting yeast suspensions.
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[5] On knowledge of the fat-metabolism and lipoid-metabolism of yeast.
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NATURWISSENSCHAFTEN, 1933, 21 : 660 - 661
[6] Fermentation co-enzyme (co-zymase) of yeast. IV.
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[7] Investigations on acid-formation in fungus and yeast. IV. Notice.
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[8] Information on reductase (dehydrogenase) of yeast. IV. Experiments on the isolation of Co-reductase.
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[9] The enzymatic break down and build up of glutamic acid. IV. In yeast.
Adler, E
Gunther, G
Everett, JE
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[10] The B vitamins and fat metabolism IV. The synthesis of fat from protein
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Gavin, G
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