PESTICIDE-RESIDUE DETERMINATION IN HONEY AND APPLES BY HPLC AND GC

被引：0

作者：

DREYFUSS, MF ^{[1
]}

LOTFI, H ^{[1
]}

MARQUET, P ^{[1
]}

DEBORD, J ^{[1
]}

DAGUET, JL ^{[1
]}

LACHATRE, G ^{[1
]}

机构：

[1] FAC PHARM LIMOGES,TOXICOL LAB,F-87025 LIMOGES,FRANCE

来源：

ANALUSIS | 1994年 / 22卷 / 05期

关键词：

PESTICIDES; HPLC; GC; HONEY; APPLES;

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Two HPLC and GC methods on capillary column which allow the simultaneous determination of 18 pesticides in honey and apples have been developed A good separation of most pesticides was achieved using each method The limits of sensitivity ranged from 0.025 to 0.2 ppm. These methods, HPLC and GC, require respectively a liquid-liquid extraction and a solid-liquid one, allowing sample purification and residue concentration. The procedure yields reproducible results with adequate sensitivity for routine monitoring of pesticide residues in these products.

引用

页码：273 / 280

页数：8

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