CHEMICAL CONTROL OF MICROBIAL SPOILAGE IN FRANKFURTERS

被引：0
|
作者：
DIMARCO, GR
IZZO, HJ
MORSE, RE
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：B37 / B37
页数：1
相关论文
共 50 条
  • [41] Glycerol content of hazelnuts as indicator of microbial spoilage
    Schäfer, H
    Schulte, E
    Thier, HP
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2003, 99 (04) : 143 - 146
  • [42] MICROBIAL SPOILAGE OF DAIRY FOODS - AUSTRALIAN SCENE
    KEOGH, BP
    DICK, MIB
    FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (10): : 377 - 380
  • [43] Microbial spoilage of ostrich (Struthio camelus) eggs
    Deeming, DC
    BRITISH POULTRY SCIENCE, 1996, 37 (03) : 689 - 693
  • [44] MICROBIAL SPOILAGE OF REFRIGERATED FRESH BROILERS .6. IDENTIFICATION OF THE VOLATILE COMPOUNDS PRODUCED DURING MICROBIAL SPOILAGE OF CHICKEN CARCASSES
    VIEHWEG, SH
    SCHMITT, RE
    SCHMIDTLORENZ, W
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1989, 22 (06): : 346 - 355
  • [45] Chemical composition and anti-microbial activities of the essential oil of A dansonia digitata stem-bark and leaf on post-harvest control of tomato spoilage
    Kayode, Rowland Monday
    Azubuike, Christian Ugochukwu
    Laba, Sunday Adeleke
    Dauda, Adegbola Oladele
    Balogun, Mutiat Adebanke
    Ajala, Samuel Akanbi
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 58 - 63
  • [46] Spoilage by Alicyclobacillus Bacteria in Juice and Beverage Products: Chemical, Physical, and Combined Control Methods
    Yue Tianli
    Zhang Jiangbo
    Yuan Yahong
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2014, 13 (05): : 771 - 797
  • [47] A RAPID CHEMICAL SPOT-TEST FOR THE DETECTION OF LACTIC-ACID AS AN INDICATOR OF MICROBIAL SPOILAGE IN PRESERVED FOODS
    ACKLAND, MR
    REEDER, JE
    JOURNAL OF APPLIED BACTERIOLOGY, 1984, 56 (03): : 415 - 419
  • [48] Frozen kinetics models for sensory, chemical, and microbial spoilage of preserved razor clam (Sinonovacula constricta) at different temperatures
    Li, Ziyin
    Li, Luqian
    Zhang, Yangcong
    He, Qi
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2020, 16 (11)
  • [49] CHLORTETRACYCLINE AND THE CONTROL OF POULTRY SPOILAGE
    KOHLER, AR
    BROQUIST, HP
    MILLER, WH
    FOOD TECHNOLOGY, 1954, 8 (12) : S19 - S19
  • [50] GLUCOSE-OXIDASE CATALASE SOLUTION FOR ON-BOARD CONTROL OF SHRIMP MICROBIAL SPOILAGE - MODEL STUDIES
    KANTT, CA
    BOUZAS, J
    DONDERO, M
    TORRES, JA
    JOURNAL OF FOOD SCIENCE, 1993, 58 (01) : 104 - 107
12345