CHEMICAL CONTROL OF MICROBIAL SPOILAGE IN FRANKFURTERS

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作者：

DIMARCO, GR

IZZO, HJ

MORSE, RE

机构：

来源：

FOOD TECHNOLOGY | 1960年 / 14卷 / 06期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：B37 / B37

页数：1

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