AN AROMATIC INTERMEDIATE IN THE BACTERIAL OXIDATION OF QUINIC ACID

被引：11

|

作者：

ROGOFF, MH

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1958年 / 19卷 / 02期

关键词：

D O I：

10.1099/00221287-19-2-330

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：330 / 339

页数：10

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