AN AROMATIC INTERMEDIATE IN THE BACTERIAL OXIDATION OF QUINIC ACID

被引：11
|
作者：
ROGOFF, MH
机构：
来源：
JOURNAL OF GENERAL MICROBIOLOGY | 1958年 / 19卷 / 02期
关键词：
D O I：
10.1099/00221287-19-2-330
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：330 / 339
页数：10
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