STARCH CHEMISTRY FOR THE FOOD TECHNOLOGIST

被引：0

|

作者：

WALDT, LM

KEHOE, D

机构：

来源：

FOOD TECHNOLOGY | 1958年 / 12卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：20 / 20

页数：1

相关论文

共 50 条

[21] HINTS AND AIDS FOR CLINICAL CHEMISTRY TECHNOLOGIST
MARTINEK, RG
JOURNAL OF THE AMERICAN MEDICAL TECHNOLOGISTS, 1974, 36 (01): : 9 - 20
[22] A mid-Victorian food technologist?
Farrer, KTH
FOOD AUSTRALIA, 2005, 57 (05): : 174 - 176
[23] THE FOOD TECHNOLOGIST IN THE MEAT CANNING INDUSTRY
RUPP, VR
FOOD TECHNOLOGY, 1951, 5 (02) : 83 - 84
[24] THE FOOD TECHNOLOGIST OF THE FUTURE - DEWEY,BRADLEY
不详
FOOD TECHNOLOGY, 1947, 1 (02) : 107 - 109
[25] Dairy Technologist and Bachelor of Food Technology
Manske, Andre
CHEMIE IN UNSERER ZEIT, 2014, 48 (04) : 243 - 243
[26] TECHNICIAN AND TECHNOLOGIST TRAINING IN CLINICAL-CHEMISTRY
WAHBA, WA
JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY, 1981, 19 (08): : 574 - 574
[27] FOOD TECHNOLOGIST IN FOOD SERVICE INDUSTRY - NEED, CHALLENGE AND PROSPECTS
BLOOM, J
FOOD TECHNOLOGY, 1969, 23 (09) : 1143 - &
[28] THE FOOD TECHNOLOGIST IN RELATION TO ADVANCED ENGINEERING IN FOOD PROCESSING EQUIPMENT
CRUESS, WV
FOOD TECHNOLOGY, 1949, 3 (12) : 379 - 380
[29] WHAT THE FOOD TECHNOLOGIST EXPECTS FROM MANAGEMENT
MORSE, RE
FOOD TECHNOLOGY, 1958, 12 (06) : 20 - 20
[30] THE NEED FOR STRONG BASIC TRAINING FOR THE FOOD TECHNOLOGIST
HOWARD, LB
FOOD TECHNOLOGY, 1952, 6 (12) : S23 - S23

← 1 2 3 4 5 →