STARCH CHEMISTRY FOR THE FOOD TECHNOLOGIST

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作者：

WALDT, LM

KEHOE, D

机构：

来源：

FOOD TECHNOLOGY | 1958年 / 12卷 / 05期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：20 / 20

页数：1

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