FACTORS AFFECTING LIPASE PRODUCTION IN ASPERGILLUS-WENTII

被引：37

作者：

CHANDER, H

BATISH, VK

SANNABHADTI, SS

SRINIVASAN, RA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb04109.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：598 / 600

页数：3

共 17 条

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[5]

EITENMILLER RR, 1968, J DAIRY SCI, V51, P940

[6] STUDIES ON LIPASE .1. PURIFICATION AND CRYSTALLIZATION OF LIPASE SECRETED BY ASPERGILLUS NIGER [J].

FUKUMOTO, J ;

TSUJISAKA, Y ;

IWAI, M .

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[7]

GRASAS YA, 1973, GRASAS ACEITES, V23, P432

[8]

Hosono A., 1970, Japanese Journal Zootechnical Science, V41, P519

[9]

HOSONO A, 1973, JAP J DAIRY SCI, V22, P114

[10]

IMAMURA T., 1963, Japanese Journal Zootechnical Science, V34, P344

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