EDUCATIONAL PROGRAM FOR REDUCING POSSIBLE SALMONELLA CONTAMINATION IN PROCESSED POULTRY

被引：0
|
作者：
FISCHER, CM
WATTS, F
DICKINSON, EM
机构：
来源：
POULTRY SCIENCE | 1972年 / 51卷 / 05期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1807 / +
页数：1
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