EDUCATIONAL PROGRAM FOR REDUCING POSSIBLE SALMONELLA CONTAMINATION IN PROCESSED POULTRY

被引：0

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作者：

FISCHER, CM

WATTS, F

DICKINSON, EM

机构：

来源：

POULTRY SCIENCE | 1972年 / 51卷 / 05期

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暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1807 / +

页数：1

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