FURTHER STUDIES OF THE ACTION OF PANCREATIC AMYLASE - A DIFFERENTIATION OF THE PRODUCTS OF THE HYDROLYSIS OF POTATO STARCH AND OF A LINEAR FRACTION FROM CORN STARCH

被引：14

作者：

ALFIN, RB

CALDWELL, ML

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 01期

关键词：

D O I：

10.1021/ja01169a035

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：128 / 131

页数：4

共 13 条

[1] FURTHER STUDIES OF THE ACTION OF PANCREATIC AMYLASE - EXTENT OF HYDROLYSIS OF STARCH [J].

ALFIN, RB ;

CALDWELL, ML .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (07) :2534-2539

[2] Amylose and amylopectin content of starches determined by their iodine complex formation [J].

Bates, FL ;

French, D ;

Rundle, RE .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :142-148

[3] Lodometric determination of maltose - A rapid and convenient semi-micromethod for determining maltose in studies of amylase action [J].

Caldwell, ML ;

Doebbeling, SE ;

Manian, SH .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1936, 8 :181-183

[4] On the multiple amylose concept on starch III The isolation of an amylose crystalline form [J].

Kerr, RW ;

Severson, GM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :193-198

[5]

MINDELL FM, J AM CHEM SOC

[6]

Myrback K, 1940, BIOCHEM Z, V304, P147

[7]

Ortenblad B, 1940, BIOCHEM Z, V303, P335

[8]

Sherman HC, 1930, J BIOL CHEM, V88, P295

[9] A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase [J].

Sherman, HC ;

Caldwell, ML ;

Adams, M .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 :2538-2543

[10] The interrelation of hydrogen-ion activity and concentration of salt in the activation of pancreatic amylase [J].

Sherman, HC ;

Caldwell, ML ;

Adams, M .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1928, 50 :2529-2535

← 1 2 →