GLUCOSINOLATE CONTENT AND AMINO ACID COMPOSITION OF RAPESEED (BRASSICA-NAPUS) MEAL AS AFFECTED BY SULPHUR AND NITROGEN NUTRITION

被引：62
作者：
JOSEFSSO.E
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740210211
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：98 / +
页数：1
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