共 50 条
- [22] DIFFERENTIAL PATTERNS OF BACTERIOLYTIC ACTIVITIES IN POTATO IN COMPARISON TO BACTERIOPHAGE-T4 AND HEN EGG-WHITE LYSOZYMES JOURNAL OF PHYTOPATHOLOGY-PHYTOPATHOLOGISCHE ZEITSCHRIFT, 1994, 141 (02): : 159 - 164
- [23] Antimicrobial peptides derived from goose egg white lysozyme COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY, 2010, 151 (01): : 84 - 91
- [24] H-1-NMR ANALYSIS OF TURKEY EGG-WHITE LYSOZYME AND COMPARISON WITH HEN EGG-WHITE LYSOZYME EUROPEAN JOURNAL OF BIOCHEMISTRY, 1993, 215 (02): : 255 - 266
- [25] On hen egg fractionation: Applications of liquid chromatography to the isolation and the purification of hen egg white and egg yolk proteins ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1996, 202 (01): : 1 - 14
- [26] The stability curve of hen egg white lysozyme PROTEIN AND PEPTIDE LETTERS, 2006, 13 (08): : 769 - 772
- [27] ANTIGENIC DETERMINANTS OF HEN EGG WHITE LYSOZYME PROCEEDINGS OF THE JAPAN ACADEMY, 1967, 43 (06): : 505 - &