DIGESTION AND ABSORPTION AFTER MASSIVE RESECTION OF THE SMALL INTESTINE .1. UTILIZATION OF FOOD FROM A NATURAL VERSUS A SYNTHETIC DIET AND A COMPARISON OF INTESTINAL ABSORPTION TESTS WITH NUTRITIONAL BALANCE STUDIES IN A PATIENT WITH ONLY 45 CM OF SMALL INTESTINE

被引：70
作者：
ALTHAUSEN, TL
UYEYAMA, K
SIMPSON, RG
机构：
来源：
GASTROENTEROLOGY | 1949年 / 12卷 / 05期
关键词：
D O I：
10.1016/S0016-5085(49)80155-7
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
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页码：795 / 807
页数：13
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