DIGESTION AND ABSORPTION AFTER MASSIVE RESECTION OF THE SMALL INTESTINE .1. UTILIZATION OF FOOD FROM A NATURAL VERSUS A SYNTHETIC DIET AND A COMPARISON OF INTESTINAL ABSORPTION TESTS WITH NUTRITIONAL BALANCE STUDIES IN A PATIENT WITH ONLY 45 CM OF SMALL INTESTINE

被引：70

作者：

ALTHAUSEN, TL

UYEYAMA, K

SIMPSON, RG

机构：

来源：

关键词：

D O I：

10.1016/S0016-5085(49)80155-7

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：795 / 807

页数：13

共 21 条

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