EVALUATION OF POLYETHYLENE CHROMIC OXIDE AND CERIUM-144 AS DIGESTIBILITY INDICATORS IN BURROS

被引：38
作者：
KNAPKA, JJ
BARTH, KM
BROWN, DG
CRAGLE, RG
机构：
来源：
JOURNAL OF NUTRITION | 1967年 / 92卷 / 01期
关键词：
D O I：
10.1093/jn/92.1.79
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：79 / +
页数：1
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