TECHNIQUE FOR MEASUREMENT OF WATER ACTIVITY IN HIGH AW RANGE

被引：47

作者：

VOS, PT ^{[1
]}

LABUZA, TP ^{[1
]}

机构：

[1] UNIV MINNESOTA, DEPT FOOD SCI & NUTR, ST PAUL, MN 55101 USA

来源：

关键词：

D O I：

10.1021/jf60192a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：326 / 327

页数：2

共 8 条

[1]

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[4]

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[5]

LABUZA TP, 1974, PHYSICAL PROPERTIES

[6]

MALONEY JF, 1966, J FOOD SCI, V31, P878, DOI 10.1111/j.1365-2621.1966.tb03264.x

[7] WATER RELATIONS OF FOOD-BORNE BACTERIAL PATHOGENS - REVIEW [J].

TROLLER, JA .

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[8]

WILSON RE, 1940, J IND ENG CHEM, V13, P326