ANALYSIS OF ANILINE AND AMINOPHENOLS IN AQUEOUS-SOLUTIONS USING ELECTRON-CAPTURE GAS-CHROMATOGRAPHY

被引：32
作者：
COUTTS, RT
HARGESHEIMER, EE
PASUTTO, FM
BAKER, GB
机构：
来源：
JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1981年 / 19卷 / 03期
关键词：
D O I：
10.1093/chromsci/19.3.151
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：151 / 155
页数：5
相关论文
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