FORTIFICATION OF WHEAT BY WHEY PROTEIN CONCENTRATE, DRIED SKIM MILK, FISH PROTEIN CONCENTRATE AND LYSINE MONOHYDROCHLORIDE

被引：0
|
作者：
FORSUM, E [1 ]
HAMBRAEUS, L [1 ]
SIDDIQI, IH [1 ]
机构：
[1] UNIV UPPSALA, INST MED CHEM, DEPT NUTR, UPPSALA, SWEDEN
来源：
NUTRITION REPORTS INTERNATIONAL | 1973年 / 8卷 / 01期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：39 / 48
页数：10
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