共 50 条
- [31] Preparation and quality evaluation of ginger, onion and garlic flavoured mayonnaise JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2005, 42 (04): : 311 - 314
- [33] Thiolane-type sulfides from garlic, onion, and Welsh onion Journal of Natural Medicines, 2021, 75 : 741 - 751
- [35] DEMONSTRATION OF MICROTUBULE INDEPENDENT PROTEIN SECRETION FROM RAT-LIVER EXPERIENTIA, 1977, 33 (11): : 1464 - 1465
- [38] Preparation and storage studies on onion-ginger-garlic paste JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2002, 39 (05): : 566 - 568