ANTIOXIDANT PROPERTIES OF EXTRACTS FROM TANSHEN (SALVIA-MILTIORRHIZA-BUNGE)

被引：47

作者：

GORDON, MH

WENG, XC

机构：

[1] Department of Food Science and Technology, Reading University, Whiteknights, Reading, RG6 2AP

来源：

FOOD CHEMISTRY | 1992年 / 44卷 / 02期

关键词：

D O I：

10.1016/0308-8146(92)90322-S

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Powdered tanshen (Salvia miltiorrhiza Bunge) has strong antioxidant properties in lard. Powdered tanshen is less effective than rosemary but more effective than other plant materials with antioxidant properties including licorice, tea and ginseng. A hexane extract from tanshen is a very effective antioxidant both at 100-degrees-C and at 180-degrees-C. The tanshen extract acts as a primary antioxidant showing a synergistic effect with citric acid, and also stabilising lard containing tocopherols.

引用

页码：119 / 122

页数：4

共 9 条

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