THE EFFECT OF WATER ACTIVITY ON REACTION-KINETICS OF FOOD DETERIORATION

被引：0
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作者：
LABUZA, TP
机构：
来源：
FOOD TECHNOLOGY | 1980年 / 34卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：36 / &
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