On the development of the perithecium of Monascus purpureus Went and Monascus barkeri Dang

被引：0
|
作者：
Kuyper, HP
机构：
来源：
PROCEEDINGS OF THE KONINKLIJKE AKADEMIE VAN WETENSCHAPPEN TE AMSTERDAM | 1905年 / 7卷
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：83 / 87
页数：5
相关论文
共 50 条
  • [41] Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation
    Huang, Yingying
    Chen, Jiashi
    Chen, Qing
    Yang, Chenglong
    FERMENTATION-BASEL, 2023, 9 (07):
  • [42] Analysis of metabolites of coix seed fermented by Monascus purpureus
    Mei, Qi
    Xu, Zhaona
    Wu, Quanye
    Qin, Likang
    Zeng, Haiying
    Zhu, Yi
    FOOD BIOSCIENCE, 2022, 50
  • [43] Inorganic Selenium Transformation into Organic Selenium by Monascus purpureus
    Sun, Nan
    Dang, Hui
    Zhang, Yuyao
    Yang, Mengjie
    Zhang, Wei
    Zhao, Yu
    Zhang, Haisheng
    Ji, Hua
    Zhang, Baoshan
    FOODS, 2023, 12 (18)
  • [44] Utilization of Monascus purpureus in the production of foods of animal origin
    Bakosová, A
    Máté, D
    Laciaková, A
    Pipová, M
    BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY, 2001, 45 (01) : 111 - 116
  • [45] COMPARISON OF CONIDIAL AND ASCOSPORE GERMINATION OF MONASCUS-PURPUREUS
    WONG, HC
    BAU, YS
    TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1978, 70 (APR): : 277 - 282
  • [46] PRODUCTION OF PIGMENTS BY MONASCUS-PURPUREUS IN SOLID CULTURE
    JOHNS, MR
    STUART, DM
    JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1991, 8 (01): : 23 - 28
  • [47] EFFECTS OF NUTRITION ON AMYLASE PRODUCTION BY MONASCUS-PURPUREUS
    PICHYANGKURA, S
    JOURNAL OF THE SCIENCE SOCIETY OF THAILAND, 1979, 5 (04): : 175 - 184
  • [48] Assessment of the dyeing properties of pigments from Monascus purpureus
    De Santis, D
    Moresi, M
    Gallo, AM
    Petruccioli, M
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2005, 80 (09) : 1072 - 1079
  • [49] Cellular Localization and Production of Lovastatin from Monascus purpureus
    Seenivasan, A.
    Venkatesan, S.
    Panda, Tapobrata
    INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2018, 80 (01) : 85 - 98
  • [50] Comparative study of GABA production from Monascus purpureus and its co-culture with Monascus sanguineus
    Dikshit, Rashmi
    Tallapragada, Padmavathi
    RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, 2016, 7 (05): : 2967 - 2975
12345