CHANGES IN QUALITY OF KEW PINEAPPLE FRUIT AT DIFFERENT TIMES

被引：0
|
作者：
AHMED, F
BORA, PC
机构：
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1989年 / 26卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：51 / 52
页数：2
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