FTIR EXAMINATION OF THERMAL-DENATURATION AND GEL-FORMATION IN WHEY PROTEINS

被引：0
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作者：
BYLER, DM
PURCELL, JM
机构：
来源：
7TH INTERNATIONAL CONFERENCE ON FOURIER TRANSFORM SPECTROSCOPY | 1989年 / 1145卷
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：415 / 417
页数：3
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