FTIR EXAMINATION OF THERMAL-DENATURATION AND GEL-FORMATION IN WHEY PROTEINS

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作者：

BYLER, DM

PURCELL, JM

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7TH INTERNATIONAL CONFERENCE ON FOURIER TRANSFORM SPECTROSCOPY | 1989年 / 1145卷

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：415 / 417

页数：3

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