THE ESTIMATION OF CITRIC ACID IN DAIRY PRODUCTS

被引：18

作者：

BABAD, J

SHTRIKMAN, N

机构：

来源：

关键词：

D O I：

10.1017/S0022029900005951

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：72 / 76

页数：5

共 10 条

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[4]

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[5]

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[8]

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