PUNGENCY IN FRUITS OF SOME WEST-AFRICAN CULTIVARS OF HOT PEPPER (CAPSICUM-FRUTESCENS)

被引：0
|
作者：
NORMAN, JC [1 ]
ABOTSI, EK [1 ]
机构：
[1] UNIV SCI & TECHNOL KUMASI,KUMASI,GHANA
来源：
GARTENBAUWISSENSCHAFT | 1988年 / 53卷 / 06期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：249 / 249
页数：1
相关论文
共 50 条
  • [41] ANTICONVULSANT EFFECTS OF EXTRACTS OF THE WEST-AFRICAN BLACK PEPPER, PIPER-GUINEENSE
    ABILA, B
    RICHENS, A
    DAVIES, JA
    JOURNAL OF ETHNOPHARMACOLOGY, 1993, 39 (02) : 113 - 117
  • [42] CHEMICAL COMPOSITION OF THE PEPPER FRUIT EXTRACTS OF HOT CULTIVARS Capsicum annuum L.
    Wesolowska, Aneta
    Jadczak, Dorota
    Grzeszczuk, Monika
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2011, 10 (01): : 171 - 184
  • [43] DIVERSITY OF THE UTILITY AND BIOLOGICAL VALUE OF FRUITS OF SOME SWEET PEPPER CULTIVARS
    Buczkowska, Halina
    Salata, Andrzej
    Rozek, Ewa
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2014, 13 (04): : 49 - 62
  • [44] Evapotranspiration and water balance in a hot pepper (Capsicum frutescens L.) field during a dry season in the tropics
    Laban, S.
    Oue, H.
    Rampisela, D. A.
    1ST INTERNATIONAL CONFERENCE ON FOOD SECURITY AND SUSTAINABLE AGRICULTURE IN THE TROPICS (IC-FSSAT), 2018, 157
  • [45] Antibacterial Effect of Hot Peppers (Capsicum annuum, Capsicum annuum var globriusculum, Capsicum frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species
    Dogan, Ali Nazmi Can
    Celik, Elif
    Kilicle, Pinar Aksu
    Atalay, Eray
    Saglam, Aliye Gulmez
    Dogan, Abdullah
    Otlu, Salih
    PAKISTAN VETERINARY JOURNAL, 2018, 38 (03) : 266 - 270
  • [46] RECORDS OF SOME WEST-AFRICAN STENUS SPECIES (COLEOPTERA, STAPHYLINIDAE)
    DEROUGEMONT, GM
    ANNALES ENTOMOLOGICI FENNICI, 1983, 49 (04): : 110 - 110
  • [47] FIELD ESTIMATES OF THE FLIGHT SPEED OF SOME WEST-AFRICAN MOSQUITOS
    SNOW, WF
    ANNALS OF TROPICAL MEDICINE AND PARASITOLOGY, 1980, 74 (02): : 239 - 242
  • [48] SOME REALISM ABOUT CUSTOMARY LAW - WEST-AFRICAN EXPERIENCE
    WOODMAN, GR
    WISCONSIN LAW REVIEW, 1969, (01) : 128 - 152
  • [49] Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars
    Jeeatid, Nakarin
    Techawongstien, Sungcom
    Suriharn, Bhalang
    Bosland, Paul W.
    Techawongstien, Suchila
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2017, 58 (02) : 103 - 110
  • [50] Light intensity affects capsaicinoid accumulation in hot pepper (Capsicum chinense Jacq.) cultivars
    Nakarin Jeeatid
    Sungcom Techawongstien
    Bhalang Suriharn
    Paul W. Bosland
    Suchila Techawongstien
    Horticulture, Environment, and Biotechnology, 2017, 58 : 103 - 110
12345