CHARACTERIZATION OF STARCH AND ITS COMPONENTS .1. SEMI-MICRO ESTIMATION OF STARCH AND ITS COMPONENTS IN AQUEOUS SOLUTION

被引：20
作者：
ADKINS, GK
BANKS, W
GREENWOO.CT
MACGREGO.AW
机构：
[1] Department of Chemistry, University of Edinburgh, Edinburgh, West Mains Road
来源：
STARKE | 1969年 / 21卷 / 03期
关键词：
D O I：
10.1002/star.19690210302
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
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页码：57 / &
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