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- [1] FREE PROLINE IN PEEL OF GRAPEFRUIT AND RESISTANCE TO CHILLING INJURY DURING COLD-STORAGEHORTSCIENCE, 1981, 16 (02) : 160 - 161PURVIS, AC
- [2] HISTOLOGICAL OBSERVATIONS ON THE CHILLING INJURY OF TARO TUBERS DURING COLD-STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 51 (03): : 362 - 368RHEE, JKIWATA, M
- [3] HISTOLOGICAL OBSERVATIONS ON THE CHILLING INJURY OF EGGPLANT FRUIT DURING COLD-STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 51 (02): : 237 - 243RHEE, JKIWATA, M
- [4] HISTOLOGICAL OBSERVATIONS ON THE CHILLING INJURY OF CUCUMBER FRUIT DURING COLD-STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 51 (02): : 231 - 236RHEE, JKIWATA, M
- [5] FILM WRAPPING TO ALLEVIATE CHILLING INJURY OF BELL PEPPERS DURING COLD-STORAGEHORTSCIENCE, 1986, 21 (03) : 467 - 468MILLER, WRRISSE, LA
- [6] REDUCING SUSCEPTIBILITY OF GRAPEFRUIT TO CHILLING INJURY DURING COLD TREATMENTHORTSCIENCE, 1985, 20 (02) : 226 - 228CHALUTZ, EWAKS, JSCHIFFMANNNADEL, M
- [7] Azacytidine shows potential in controlling the chilling injury of banana peel during cold storageFOOD CONTROL, 2024, 159Chen, YanpeiXu, YanqunHan, XueyuanMa, QuanZhou, WeiGuo, HuiyuanLi, DongLuo, Zisheng
- [8] EFFECTS OF INTERMITTENT WARMING ON CHILLING INJURY AND RESPIRATORY RATE OF CUCUMBER FRUITS DURING COLD-STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 51 (03): : 355 - 361HIROSE, T
- [10] RELATIONSHIP BETWEEN MIDSEASON RESISTANCE TO CHILLING INJURY AND REDUCING SUGAR LEVEL IN GRAPEFRUIT PEELHORTSCIENCE, 1979, 14 (03) : 227 - 229PURVIS, ACKAWADA, KGRIERSON, W