BIOCHEMICAL ASPECTS OF PREVENTING SPOILAGE OF FRUIT IN A GASEOUS ENVIRONMENT

被引：0
|
作者：
SALKOVA, EG
机构：
来源：
FOOD MANUFACTURE | 1967年 / 42卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：81 / &
相关论文
共 50 条
  • [21] TEXTILE SPOILAGE - ASPECTS OF TEXTILE BIODETERIORATION
    MCCARTHY, BJ
    TEXTILE INSTITUTE AND INDUSTRY, 1981, 19 (05): : 152 - 153
  • [22] THE EFFECT OF SUBTILIN AND HEAT IN PREVENTING SPOILAGE OF COMMINUTED BEEF
    ADAMS, AT
    AYRES, JC
    TISCHER, RG
    FOOD TECHNOLOGY, 1951, 5 (02) : 82 - 82
  • [23] Melting of 'Big Top' Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects
    Ghiani, Alessandra
    Negrini, Noemi
    Morgutti, Silvia
    Baldin, Federica
    Nocito, Fabio F.
    Spinardi, Anna
    Mignani, Ilaria
    Bassi, Daniele
    Cocucci, Maurizio
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2011, 136 (01) : 61 - 68
  • [24] Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
    ElGhaouth, A
    Arul, J
    Wilson, C
    Benhamou, N
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1997, 12 (02) : 183 - 194
  • [25] MICROBIOLOGICAL ASPECTS OF PRODUCTION AND SPOILAGE OF CIDER
    CARR, JG
    WHITING, GC
    JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 81 - &
  • [26] Deposition of gaseous radionuclides to fruit
    Stewart, A
    Brudenell, A
    Collins, CD
    JOURNAL OF ENVIRONMENTAL RADIOACTIVITY, 2001, 52 (2-3) : 175 - 189
  • [27] ASPECTS OF THE GASEOUS NEUTRALIZER
    TENNEY, F
    JACOBSEN, R
    MAEDA, H
    MEADE, D
    OKABAYASHI, M
    OWENS, D
    YAMADA, M
    BULLETIN OF THE AMERICAN PHYSICAL SOCIETY, 1979, 24 (08): : 992 - 992
  • [28] STRUCTURAL AND BIOCHEMICAL ASPECTS OF PEACH FRUIT ABSCISSION (PRUNUS-PERSICA L BATSCH)
    RASCIO, N
    CASADORO, G
    RAMINA, A
    MASIA, A
    PLANTA, 1985, 164 (01) : 1 - 11
  • [29] SOME PHYSIOLOGICAL AND BIOCHEMICAL ASPECTS OF ACTION MECHANISM OF FUNGAL PARASITES DURING FRUIT STORAGE
    SCHULZ, FA
    FRUITS, 1978, 33 (01): : 15 - 21
  • [30] Cracking spoilage in jar cream cheese: Introducing, modeling and preventing
    Yolmeh, Mahmoud
    Jafari, Seid Mahdi
    HELIYON, 2024, 10 (03)
12345