BIOCHEMICAL ASPECTS OF PREVENTING SPOILAGE OF FRUIT IN A GASEOUS ENVIRONMENT

被引：0
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作者：
SALKOVA, EG
机构：
来源：
FOOD MANUFACTURE | 1967年 / 42卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：81 / &
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