THERMOSTABLE MUSCLE ANTIGENS SUITABLE FOR USE IN ENZYME IMMUNOASSAYS FOR IDENTIFICATION OF MEAT FROM VARIOUS SPECIES

被引：13
作者：
KANGETHE, EK
LINDQVIST, KJ
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 39卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740390211
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：179 / 184
页数：6
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